peanut butter date blondies – BSI!!!

Sunday afternoon baking sure makes the day go by quickly (and tulips make the day more lovely!)  🙂


I was really excited when Sarah picked dates for this week’s secret ingredient.  I’m a big fan of dates.  Especially dates filled with peanut butter.  You’ve probably seen them pop up on my blog more than a couple of times.  I also like dates paired with bananas, hence my morning pancakes.  🙂  For my actual BSI submission I wanted to find a way to pair two of my favorite ingredients, PB and dates, into a baked good.  I first thought of peanut butter date cookies, but after a quick internet search discovered that Tina had already made a similar recipe.  I really try to be original for BSI, coming up with my own idea and own recipe, so I crossed the PB date cookies off the list of possibilities.  That led me to the next idea on the list, peanut butter date blondies.


I’m relatively new to the world of blondie baking, in fact I’ve only made blondies two other times and both were inspired by VeggieGirl recipes.  I spent the early afternoon researching blondie recipes to be sure that I had the right ratios of flour, fat and liquid to get the right consistency.




I used natural sweeteners (turbinado sugar and the dates, of course) and whole wheat pastry flour to make the recipe a bit healthier than some of the others I was looking at.  But don’t let that fool you, they still aren’t light in calories.  Next time I’ll experiment with replacing some of the butter with yogurt, and maybe add in some applesauce.  Also, eliminate the egg yolks?  But overall, I am very happy with the result.  The rest of the batch is going to my co-workers and my hubb’s co-workers.  Unhealthiness problem solved.  🙂


The sweetness of the dates complements the saltiness of the peanuts perfectly.  I thought about adding semisweet chocolate chips to the mix, even had them portioned out and ready to go in the mixer, but decided at the last moment that they might overpower the dates so I left them out.  I’m so glad I did.  The dates are subtle and delicious and would have been lost with the addition of chocolate.


My inspiration came from here and here.  Enjoy!

Peanut Butter Date Blondies

makes (16) 2″ square blondies

[250 calories, 12g fat, 4.8g sat. fat, 31.6g carbs, 2.7g fiber, 5.3g protein]


  • 1/2 cup unsalted butter (1 stick), room temperature
  • 1/2 cup natural, crunchy, unsalted peanut butter
  • 1 cup turbinado sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1-1/2 cups whole wheat pastry flour
  • 1 tsp baking powder
  • 1/2 cup roasted, salted peanuts, chopped
  • 8 medjool dates, chopped


  1. Preheat oven to 350*.  Spray 8×8 square baking dish with oil.
  2. In stand mixer, blend butter and peanut butter until creamy.  Add sugar and blend until combined.
  3. Add eggs, one at a time, mixing after each addition.  Add vanilla extract.
  4. In separate bowl, sift together flour and baking powder.  
  5. Add dry ingredients to mixer and blend until just combined.
  6. Fold in peanuts and dates.
  7. Scrape batter into prepared pan and spread, smoothing top.
  8. Bake for 30-32 minutes, until edges of blondies are beginning to brown.  Cool in pan on rack.  Let cook completely before cutting.



27 responses to “peanut butter date blondies – BSI!!!

  1. What a great idea! I was actually stumped with the date ingredient – never really used them in anything, and I really didn’t know where to find them in the store even!

    Hope you are having a good Sunday!

  2. As usual – GORGEOUS pictures! Those blondies look AMAZING!

  3. Oh yum! I don’t have any date on hand, no BSI entry for me! Your blondies look delicious though. 🙂

  4. I love your submission, hope you win it this week!

  5. Phenomenal recipe and photos! I have never had PB and dates before..

  6. Pingback: Dates ‘n’ oats « Tales of Expansion

  7. Oh My Gosh. Those pictures are GORGEOUS! You are very talented missy =)

  8. Really interesting combo of ingredients, and beautiful recipes! Crossing my fingers for ya.

  9. All of these pictures, particularly the first, are INSANELY gorgeous! Wonderful recipe as well 🙂

  10. WOw the pictures speak a million words!! Beautiful!!! 🙂 🙂 and the recipes sounds amazing 🙂

  11. ooo decadent! your pictures are seriously amazing!! (agree with ksgoodeats!)

  12. AMAZING!!!!!!
    i will be dreaming of eating one tonight during my slumbers 🙂

  13. Of course your blondies look to die for, but I am also loving that tulip vase! What a clever design. I need one!!! Hubs could leave me a rose on the bed in it (as if!).

  14. Seriously, these photos are incredible! Wow!

  15. Oh yum. Those look delish. Can’t go wrong with a PB and dates combo.
    That is a great vase too! Very unique and works perfectly for those tulips.

  16. yay for bsi returning and your blondies to contribute!!

  17. Yum, those look awesome. Did you use medjool dates?

  18. A recipe to save, for sure!

  19. Love the color in the tulips. 🙂 Sadly – I’m not sure I’ve ever had a date (the food that is hehehe). What am I missing out on? Don’t laugh. 😦

  20. PB and dates are one of my favorite combos too. These look great!

  21. Pingback: richest pizza ever… « bella eats

  22. all I have to say is YUMMMMM.

  23. love the brownies and all the tulips in them:)

  24. I love blondies! These look delicious and I love the tulips.

  25. Pingback: BSI: We have a winner! « Tales of Expansion

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