Happy Saturday everybody!!! Remember, 8pm tomorrow is the cut-off for submitting your BSI: GINGER recipes to me! Please either comment on the blog or send an email to let me know you’ve posted so I can keep track.
Also, I started a category on the right side of my blog called BSI: GINGER entries so far…please check to make sure I’ve got you down if you have submitted a recipe and send me an email if I’ve somehow missed you, email@example.com.
I hope you are all having a great weekend so far! I’ll be back later to report my eats… 🙂
PS: Anybody have any good ideas for PRIZES???? I need to look back at old BSI contests to get some inspiration, but I’d love some suggestions!!! 🙂